Sub-projects Reports   Component -II
 

SN

Project Code

Sub-Project Title

Consortium Leader

1

207701

A Value Chain for Cotton Fibre, Seed and Stalks: An Innovation for Higher Economic Returns to Farmers and Allied Stake Holders

CIRCOT, Mumbai

2

208501

A Value Chain Model for Bioethanol Production from Sweet Sorghum in Rainfed Areas Through Collective Action and Partnership

ICRISAT, Hyderabad

3

207601

Creation for Demand for Millet Foods Through PCS Value-Chain

DSR, Hyderabad

4

208101

Responsible Harvesting and Utilization of Selected Small Pelagics and Fresh Water Fishes: A Value Chain Approach

CIFT, Kochi

5

205901

A Value Chain on Oceanic Tuna Fisheries in Lakshadweep Sea

CMFRI, Kochi

6

205101

A Value Chain in Major Seed Spices for Domestic and Export Promotion

SDAU, Sardarkrushinagar

7

204101

A Value Chain for Clean Meat Production from Sheep

NRC meat, Hyderabad

8

204701

A Value Chain on Potato and Potato Products

CPRI, Shimla

9

204701

A Value Chain in Coconut

CPCRI, Kasargod

10

209001

A Value Chain on Biomass Based Decentralized Power Generation for Agro Enterprises

CIAE, Bhopal

11

208701

A Value Chain on Utilization of Banana Pseudostem for Fibre and Other Value Added Products

NAU, Navsari

12

207201

A Value Chain on Seabuckthorn (Hippophae L.)

CSKHPKV, Palampur

13

207001

A Value Chain on Enrichment and Popularization of Potential Food Grains for Nutraceutical Benefits

UAS, Dharwad

14

208001

A Value Chain on Industrial Agroforestry in Tamil Nadu

FC&RI, Mettupalayam

15

206201

A Value Chain on Production and Value Addition in Indian Major Carps and Prawns

KVAFSU, Bidar

16

208601

A Value Chain on Fish Production on Fragile Agricultural Lands and Un-utilized Agro-aquatic Resources in Konkan Region of Maharashtra

CIFE, Mumbai

17

207801

A Value Chain in Natural Dye

ANGRAU, Hyderabad

18

209101

Bio-pesticide Mediated Value Chain For Clean Vegetables

CSKHPKV, Palampur

19

205001

Tomato Processing Prioritizations for Global Competence

MPKV, Rahuri

20

207101

A Value Chain on Food Products from Small Millets of Bastar Region of Chhattisgarh

IGKV, Raipur

21

206101

A Value Chain on Murrel Production in Tamil Nadu and Orissa

St. Xavier's College, Palayamkottai

22

206301

Export Oriented Marine Value Chain for Farmed-Seafood Production Using Cobia (Rachycentroncandum) Through Rural Entrepreneurship

TANUVAS, Chennai

23

205401

A Value Chain on Flowers for Domestic and Export Markets

TNAU, Coimbatore

24

204601

A Value Chain on Novelty Pork Products Under Organized Pig Farming System

AAU, Jorhat

25

208401

A Value Chain on Value Added Products Derived from Prosopis juliflora

CAZRI, Jodhpur

26

207901

A Value Chain on Coconut Fibre and Its By-Products

NIRJAFT, Kolkata

27

207401

A Value Chain on Underutilized Fruits of Rajasthan

MPUAT, Udaipur

28

206701

A Value Chain on Commercialization on Maize and Maize Products

UAS, Bangalore

29

204401

A Value Chain on Lac and Lac Based Products for Domestic and Export Markets

IINRG, Ranchi

30

208801

A value chain on zona free cloned for quality Animal Production from Elite Buffaloes and Pashmina Goat

NDRI, Karnal

31

204801

A Value Chain on Production of Food-Grade Nutraceuticals for use as Natural Antioxidants and Food Colorants

IARI, New Delhi

32

206001

Utilization Strategy for Oceanic Squids in Arabian Sea: A Value Chain Approach

CMFRI, Kochi

33

205601

A Value Chain on High Value Shellfish from Mariculture Systems

CMFRI, Kochi

34

205301

A Value Chain on Enhanced Productivity and Profitability of Pashmina Fiber

SKUA&T, Srinagar

35

205701

A Value Chain on Kashmir Saffron

SKUAS&T, Srinagar

36

206801

A Value Chain on Composite Dairy Foods with Enhanced Health Attributes

NDRI, Karnal

37

206401

A Novel Food Chain using By-products of Milling Industry for Enhancing Nutritional Security

IICPT, Thanjavur

38

207501

A Value Chain on Wild Honey

UAS, Bangalore

39

206601

A Value Chain on Castor and Its Industrial Products

SDAU, S.K. Nagar

40

208901

Capitalization of Prominent Landraces of Rice in Orissa through Value Chain Approach

MSSRF, Jeypore

41

204201

A Value Chain for Kokum, Karonda, Jamun and Jackfruit

BSKKV, Dapoli

42

204901

Protected Cultivation of High Value Vegetables and Cut Flowers- A Value Chain Approach

IARI, New Delhi

43

206901

A Value Chain on Enhanced Productivity and Profitability of  Pomegranate

AFPL, Bangalore

44

207301

A Value Chain on Selected Aromatic Plants of North East India

CAU, Gangtok

45

204501

A Value Chain on Linseed: Processing and Value Addition for Profitability

BAIF, Pune

46

208301

A Value Chain on Enhanced Productivity and Profitability of Patchouli (Pogostemon Patchouli)

JAFPL, Bangalore

47

205201

A Value Chain on Cashew for Domestic and Export Market

CEPCI, Kollam

48

205501

A Value Chain on Ginger and Ginger Products

OUAT, Bhubaneswar

49

206501

A Value Chain on Aloe Vera Processing

IIT, Kharagpur

50

208201

A Milk Value Chain in an Unorganized Sector

TANUVAS, Chennai

51

205801

A Value Chain on Mango and Guava for Domestic and Export Market

TNAU, Trichy